If you are looking to open a restaurant or catering business, you will have to purchase commercial appliances. The kind of equipment you have available are extremely important for your restaurant, therefore it’s vital that you buy the best equipment for cooking and preparing tasty meals for customers.
Considering all the options available, setting up a commercial kitchen for a restaurant can seem daunting. Here is our helpful guide to most of the different types of commercial appliances available.
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Commercial Ranges – Gas or Electric?
Something to understand concerning commercial ranges is that they’re manufactured in electric or gas models. Both of them have advantages and drawbacks.
Gas commercial ranges are a lot more powerful, and better suited for large scale commercial businesses. The gas appliances heat faster and are typically more durable. For cooking, gas ovens are the better option for culinary chefs. Gas fryers and stoves are typically in commercial kitchens since they provide a lot more power. Overall, this type of commercial range has less components and will be easier to maintain and require less commercial repair.
However, commercial electric ranges offer benefits too. For example, electrical stoves provide superior baking features – like as convection. Electric commercial appliances are typically easier and safer to use, as well as cheaper. Most of small appliances, such as toasters, are always electric.
Different Types of Commercial Appliances
There are loads of different commercial appliances available, all of which can be especially designed for your specific needs. Here are some of the different models of commercial appliances that you can buy.
Commercial Exhaust Hoods
Exhaust hoods are necessary addition to any commercial kitchen. They are required for safe operation of the kitchen, plus keeping in code with health laws.
Commercial exhaust hoods offer a couple of different functions. They can be used to remove smoke, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen could function with no good ventilation system. There are a number of different kinds of commercial exhaust hoods available for your kind of kitchen and requirements.
Commercial Walk-In Freezers
A walk-in freezer isn’t something you would find in a residential kitchen! However, they’re common in restaurants. These massive freezers are important for any food service operating at a high volume. Commercial kitchens need plenty of space to keep frozen food and this is why a walk-in freezer is needed.
These commercial freezers are also good for kitchens that have to freeze large objects or boxes that wouldn’t fit into a conventional freezer. You can get many different sizes of walk-in freezers. They are custom-sized to the kind of space you have.
Commercial Walk-In Coolers
You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock fresh. If you’re running a large scale operation, then a residential-sized refrigerator will not be enough. Walk-in coolers make it far more convenient to stash away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances will have to be specially made for your specific kitchen space.
From chicken wings to french fries, a deep fryer can cook a lot of tasty items for a restaurant. Some of these foods just can’t be made unless there’s a commercial fryer available. These are commercial appliances that will soon become excellent tools for cooking appetizers and side dishes.
You can choose between electric or gas fryers. Electric fryers take a while longer to heat up, but they recover a lot quicker after frying cycles. They are also much simpler to maintain. Gas fryers are able to reach higher temperatures, and they also heat up faster than electric.
Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, dependent on your requirements.
The grill is commonly the center of a commercial kitchen. This is where so much of the hot dishes are cooked, and it’s vital that your restaurant’s grill performs to your needs. Commercial grills are available in a variety of shapes and models, and it’s important to buy the model that’s best suited to what you’re cooking in your restaurant.
You can have gas or electric grills. Gas grills provide faster and higher heat. They also grill more evenly. Electric grills are usually less expensive and sometimes have more functions. However, electric grills heat slower and can be more difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a fantastic method that can be done for a variety of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, and also fast and efficient. It also presents a good way of keeping prepared food warm without drying out.
Commercial toasters are important for kitchens that serve breakfast. Toasters can vary widely, based on what their specific use is. You can have flat press toasters (excellent for sandwiches), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.
For commercial kitchens that serve a lot of breakfast foods, fast and efficient commercial toasters are desired.
Commercial Specialty Cooking Equipment
Some unique food items can’t be prepared using regular appliances – especially if you require them prepared at a high rate. This is when specialized cooking appliances comes in.
Specialty equipment serves a single unique purpose. If you’re planning on preparing something specific, you will want the exact tool for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Building a commercial kitchen can feel like a challenging job. It’s very important that you understand the types of appliances available to buy first. The commercial appliances that you buy will need to be specifically based on your space, and the types of meals that you’ll be serving.
Within the different categories of commercial appliances, there are many brands available. Purchasing the best appliance for the task will make all the difference to the success of your restaurant.